So my dinner tonight is this amazing avocado and lime pasta. It was ready in the time the pasta cooked, which after a 10 hour work day is very needed!
Here's the recipe.
1 1/2 cups of pasta (I made enough for my dinner tonight and tomorrow's lunch, busy teachers need to think ahead right?!)
1 ripe avocado
Juice of1 large lime (I used 4 tiny Egyptian limes since they're so cheap here)
3 tablespoons of low fat mayonnaise
So all you have to do is put the pasta on to cook.
Whilst the pasta's cooking mash the avocado, lime juice and mayo, pop it in the fridge to melge together (add some pepper if you fancy it)
When the pasta's cooked mix it all up together and eat.
Next time I'm going to try adding some coriander, see how that works.

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