I set about making gingerbread dough, for the children to use later, this morning and as my LE walked in and exclaimed 'Oh you're a sucker for punishment doing it all by hand!!' it made me think 'Why on earth do I spend literally hours baking by hand when a mixer could do it in no time at all?' here are the fruits of my thoughts:
- baking by hand is what my Grandma and I have always done, even though I'm a good 700 miles from home and there's an ocean between us I still feel very close to my Grandma any time I bake something.
- it's a very meditative process, the beating the ingredients together and getting exactly the right consistency may take a while, but you get to focus on just doing that.
- I feel insanely proud of myself when I've made fluffy meringues all by hand, that wonderful moment when you've whipped the egg whites until they're stiff glossy peaks, and they don't fall out of the bowl when you turn it upside down, I don't know about anyone else but I find that incredibly satisfying.
- I secretly think that using a machine is cheating!
This is my favourite cake of all time and is perfect for any occasion (like cheering up a sad work colleague or as a thank you gift.)