Cold Busting Tomato and Ginger Soup

With tonnes of vitamin C and all the cold reliving benefits of ginger this soup was perfect for a rainy/sandy Kuwaity day. It took all of 10 mins to make and was a great way to use up my leftover tomatoes from last weeks shop (I buy them by the boxful!)

You need:
12 large tomatoes (I reckon chopped toms would do the trick if you don't have any fresh, maybe 2 cans?)
A large nob of ginger sliced
4 cups of hot chicken stock
A glug of soy sauce
1 small red chilli chopped

1) chop up the tomatoes, don't worry about taking the seeds out, it's all going in the blender!
2) throw everything in a large saucepan and simmer for 5 or so minutes, until the tomatoes are lightly cooked.
3) blend until smooth and serve

It's as easy as that. I'm going to be taking mine in a flask to school tomorrow!