Easy chicken liver pâté

This is the easiest pâté ever, and my first pâté making attempt. 

You need:

3 cloves of garlic

500g chicken livers, trimmed

3 tablespoons of butter

50ml double cream

Method: 

Melt the butter in a large pan 

Cook the livers and garlic in the butter, the livers will be brown outside and pinkish inside

When the livers are cooked put the contents of the pan in the food processor with the cream and whizz until smooth. 

Put in ramekins and refrigerate over night.

That's it! Simple as that!