Soup and Sick Days

After leaving school after 2 hours (that should be being carted home by C after my deputy took him out of a meeting) I slept all day and drearily work up to a barrage of texts from colleagues, one telling me the brilliant news that a boy I tutor is now passing! I wandered to the kitchen and whizzed the last of my broccoli, aubergine and tomato soup together. I made it the other night but had to stop after my blender exploded hot soup all over my hand.

Here's the recipe, make sure your blender is put together properly else your hand will be agony for days!

You need:
2 medium aubergines
6 or so tomatoes (I had them in my fridge and they needed using!)
Half a head of broccoli
2 cans of chopped tomatoes (use one of the cans to add the water)
1 chicken stock cube
A can of warm water

1) Chop your veggies and pop them in a large pan
2) Add the water, chopped tomatoes and the stock cube
3) Simmer until the aubergines are thoroughly cooked (about 20 mins)
4) Blend and serve.

It's a thick soup so if you want to add 2 cans of water for a thinner soup then do.

Enjoy