... was a seriously tasty bean soup. The children had polished it off before I managed to take a picture!! But here're the remnants...
To make this tasty soup you need a can of baked beans, a can of chopped toms, a can of kidney beans, a can of bortolli beans and any other beans you fancy adding, butter beans would be lovely! You also need a dash of chilli powder.
Now it's a very complicated method ... drain the kidney beans and bortolli beans and put in a big stock pan, then add with baked beans, chopped toms (rinse out the can with about half a can of water and add to the soup) and chilli powder. Stir, put the lid on the pan and leave over a low heat for about an hour (or to speed things up heat it up over a high heat for 10 mins). That's it! Serve with bread and cheese :)
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